Volcanic terroir · Haenyeo seafood · Charcoal-grilled black pork — contemporary Korean dining
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01 / About
JEJU brings the island’s wind, sea and fire to the city table. Seasonal seafood, black pork and slowly fermented flavours shape a menu rooted in Korean tradition, cooked simply over charcoal.
Warm stone, soft light and an open kitchen create a place to settle in, share a meal and enjoy good company. In Jeju, we say: “Please eat well.”
02 / Menu
48-hour dry-aged, charcoal-grilled with salted shrimp and perilla leaves.
Abalone, conch, prawns and clams in a clear broth for two.
Crisp scorched rice with Jeju sea mustard and a soft egg.
Jeju mandarin shaved ice with a quiet, clean finish.
03 / Group Dining
JEJU hosts group dining in Shanghai — business lunches, celebrations, and shared Korean meals for 8 to 40 guests, with set menus built around your occasion.
Ordering for a group is straightforward: share your date and party size, choose from our seasonal Korean set menus, and one dedicated contact takes care of the room, pacing, and service from booking to the last plate.
How group dining works
Send your date, party size, and occasion through our WhatsApp enquiry form.
We propose seasonal Korean set menus and a pacing that suits your table.
Your room, menu, and timeline are locked in with a single point of contact.
04 / Office Catering
From team lunches and client meetings to company celebrations, JEJU brings a generous Korean table into the office.
Share your headcount, timing, and dietary needs. We will shape a menu from individual meals and dishes made for sharing.
Enquire about office cateringEveryday office meals planned around your team size and schedule.
A considered Korean menu for client meetings, workshops, and company occasions.
Tell us what your team needs and we will guide the menu before confirming.
05 / Social
Social Moments.